Monday, June 27, 2011

Goosey goosey gander...

So there I was cooking a pack of goose meat for Sunday dinner. I was lifting bits to fry off and was about half way through....when this rather surprised- looking fellow emerged from under the meat! What a shock I got! I'm used to seeing various body parts on display and on the whole bird, but as I had deliberately selected a prepack of meat, I certainly didn't expect to find the webbed foot or the head! Wonder who got the other foot? It didn't put me off, though. Dinner was delicious!

2 comments:

  1. Hi Joyce, it is unusual to be served the 'bill' in the middle of your meal!!

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  2. Brilliant, Jean, wish I'd thought of that!

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